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Apprenticeship Programme – Food & Beverage Services

Apprenticeship Programme

[vc_row][vc_column][vc_column_text]How does it work?
Designed for the Cook Islands Hospitality Industry, this programme runs 8 hours a day, 2 days per week. Theory and practical requirements are completed at CITTI Ngatangiia and the workplace.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

COURSE DETAILS

[/vc_column_text][vc_single_image image=”7681″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Certificate (Level 1)
Starting a career within the hospitality industry? Do you want to specialise in restaurant operations? This course is for those new to the industry and who want to progress as a qualified member of a food and beverage team. They will acquire the relevant knowledge and skills to perform practical tasks.[/vc_column_text][vc_column_text]Diploma (Level 2)
For those with a minimum of two years work in the hospitality industry and who already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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